What is the Social Innovation Fellows Program?
A year-long, team-based learning experience, the Social Innovation Fellows program enables NC State’s social entrepreneurs and innovators to consider more fully their impact on humanity and our planet.
Fellows explore issues of ethics and sustainability at the intersection of social sector and responsible business practice. They gain great self-understanding and see the impact they can have in their communities and the world.
Our Fellows become keen thinkers and problem solvers who are sensitive to cultural differences. They leave our program prepared to become engaged and responsible global citizens at NC State and beyond.
Fellows work and learn under the guidance of program staff, a Social Entrepreneur in Residence, and faculty, business and community leaders. Fellows learn adaptive leadership skills required of successful entrepreneurs. And they hone the technical skills needed to create and launch enterprises and projects that have a positive social impact.
What does it mean to be
a Social Innovation Fellow?
Do you …
- Have a passion to change the world and want to explore deeply a great social challenge related to the UN Sustainable Development Goals?
- Currently work on a social venture, product or project solo or with a team; want to join an existing venture team; or have an idea for a project, but don’t know where to go to develop it?
- Want to work on an interdisciplinary team outside your undergraduate major or graduate program?
If so, you may be a candidate for the Social Innovation Fellows program.
Learn about past Community Anchors
During the 2021-22 cohort, the role of Venture Partner was renamed Community Anchor to better reflect their contribution to the Social Innovation Fellows.
2020-2021 Venture Partners
A Place at the Table
A Place at the Table is a pay-what-you-can cafe in downtown Raleigh created by social entrepreneur and NC State alumna Maggie Kane. Their goal is to provide good food and a welcoming community for everyone, regardless of economic status. The Place at the Table model has inspired a lot of generosity in the Raleigh community and is going into their fourth year of success and spreading kindness.
NC State Composting Facility and Research Cooperative
The NC State Composting Facility and Research Cooperative is a campus unit that handles nearly all of NC State’s organic waste. One of their major accomplishments is creating a “closed loop system” for NC State where all of the university’s organic waste is composted and then reused in landscaping and food production
All We Are
Part of a health program run by the NC Episcopal All We Are is a Raleigh-based nonprofit that helps provide clean energy by installing solar panels in Ugandan villages. Founded by social entrepreneur and NC State alum Nathan Thomas, the organization focuses on community-oriented buildings such as hospitals or schools and uses solar grids to help provide them with reliable and renewable energy access.
NC Sea Grant
NC Sea Grant is an NC State-based research organization with a goal to sustainably steward ocean, coast and watershed resources while preserving the waterscapes that make this state beautiful and unique. The research supported by the organization covers a variety of important issues from restoring and protecting coastal ecosystems to wetland flood prevention.
Episcopal Farmworkers Ministry
Returning for their second year with the Social Innovation Fellows, the Episcopal Farmworkers Ministry (EFWM) is a nonprofit organization located in Dunn, NC dedicated to improving the quality of life for migrant farmworkers. EFWM works to provide farmworker communities with necessary resources like food and clothing as well as a sense of community and support.
People-First Tourism (P1T) is a social enterprise created by NC State faculty member Duarte Morais. P1T specializes in discovering and advertising unique and entrepreneurial tourist experiences. P1T focuses on creating and supporting ethical tourism, with the hope of nurturing strong relationships with local communities and showcasing local enterprises, culture, and creativity.
2019-2020 Venture Partners
Haiti Goat Project
A social enterprise led by Professor Char Farin from the NC State Department of Animal Science, this project helps support the Haitian agricultural community and provide nutritious school lunches to children from rural Haiti in grades pre-K through six. The Fellows will be working to prepare the organization to serve more areas and broaden fundraising.
Reborn Clothing Co.
A startup created by NC State student Emily Neville, Reborn Clothing Co. reduces textile waste by upcycling unused garments into new products. The Fellows will be helping them manage growth while still being an ethically-sourced and mission-driven business.
Water in the Fields
Part of a health program run by the NC Episcopal Farmworkers Ministry, the Water in the Fields project has the mission of alleviating the challenges of NC farmworkers who work long hours in the sun with limited access to water. Their Fellows team will help test the efficacy of their water bottle program while offering ideas and planning for next steps.
Our Wave, a nonprofit founded by NC State alum Kyle Linton, provides an anonymous online platform for survivors of sexual assault to share their stories and support one another. The Fellows team will be assisting them with outreach and spreading awareness.
700 Rivers is a startup founded by NC State alum Catherina Gomes to employ women who have escaped sex trafficking in Bangladesh. To support its mission, the company intends to create handmade artisan soaps using sustainable materials and packaging. Their Fellows plan to assist with business development and branding in order to help launch the startup.
2018-2019 Venture Partners
Haiti Goat Project
A venture returning for its second year, the Haiti Goat Project trains Haitian farmers to breed more robust goats in order to provide nutritious local school lunches. The Fellows helped them raise $6,500+ and diversify their funding as a nonprofit.
Root Bioscience transforms phytocannabinoids into health and wellness products. The Fellows team studied the perception and policy implications of this emerging field, focusing on the challenge of plant waste. They produced a prototype of cat litter and are studying market opportunities.
Sandhills Region Farming Initiative
In partnership with NC State Extension and the Sandhills AGinnovation Center, the Fellows worked to connect more markets and vendors to local farmers in the Sandhills area by partnering with Freshspire, an online produce marketplace, and Vacation Vittles, an NC State social enterprise.
Farmworker’s Garment Project
The Farmworker’s Garment Project partnered with Wilson College of Textiles researchers to explore the sustainable and cultural challenges in creating a protective garment for migrant farmers suffering from pesticide exposure in rural North Carolina.
NC State researchers and the Global WASH Cluster invented the Flexcrevator, a machine for emptying pit latrines. The Fellows team helped refine this technology and developed a trade show marketing strategy and 2D visual tools.
2017-2018 Venture Partners
Wine to Water
Local nonprofit Wine to Water has committed to providing clean water to over one million people by 2019 by providing water filters to areas without access to clean water. Fellows are working with Wine to Water to provide filter use and cleaning instructions in more languages.
Haiti Goat Project
The Haiti Goat Project combats child malnutrition by providing animal-based foods to school lunch programs. The Fellows are working to diversify funding sources by launching a food product for sale in the U.S. and using the profits to invest back into the Project’s mission.
Freshspire is a platform designed to reduce food waste by grocery stores and restaurants. Fellows are working with the nonprofit to expand contacts, suppliers and restaurants that are interested in adopting the platform.
Rise Against Hunger
Rise Against Hunger is working to find a more sustainable way to distribute packaged meals to those in need. Fellows are working with the team to increase community sustainability efforts.
The Ocean Works team is working with Fellows to collect plastics littered in oceans and waterways and transform them into usable sustainable products.
NC State Food Waste and Food Insecurity
The FWAFI team’s research has determined that as many as 6,000 NC State students suffer from food insecurity. The team aims to reduce food waste on campus, working closely with the university’s agriculture department and farms.